Mini Antipasto Skewers Recipe

These mini antipasto skewers are quick to assemble, full of Italian flavor, and perfect for entertaining. Salami, mozzarella, artichokes, and more are all layered onto one easy skewer.

Course Appetizer

Cuisine Italian

Prep Time 15

Total Time 15

Servings

Calories 51kcal

Author Tina Frank

Ingredients

4 ounces sliced salami
(1) 12-ounce jar quartered marinated artichoke hearts drained
(1) 12-ounce jar roasted red peppers sliced into chunks
(1) 8-ounce container fresh mozzarella balls
1 bunch fresh basil leaves
(1) 7-ounce jar green olives pitted
1 tablespoons olive oil
2 teaspoons balsamic glaze
12 small wooden skewers or toothpicks

Instructions

Start by folding each slice of salami into quarters.
Thread a folded salami slice onto a skewer, followed by a quartered artichoke heart.
Slide on a chunk of roasted red pepper next.
Then, add a fresh basil leaf.
Follow with one mozzarella ball.
Finish with a green olive.
Repeat the process until all skewers are assembled.
Arrange the skewers on a serving platter.
Drizzle lightly with olive oil and balsamic glaze just before serving.

Notes

These mini antipasto skewers are perfect for gatherings, offering a delightful combination of flavors and textures.

Feel free to customize the skewers with your favorite antipasto ingredients. The combination of salty salami, creamy mozzarella, and tangy artichokes is a crowd-pleaser.

Use toothpicks for bite-sized versions or 6-inch skewers for a more substantial appetizer.

This is the perfect make-ahead appetizer to lessen the load for party planning!

If preparing ahead, wait to drizzle the olive oil and balsamic glaze until just before serving to maintain freshness.

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