Italian Tomato Salad

Italian Tomato Salad is a simple, fresh dish featuring juicy tomatoes, sweet onions, and a tangy vinaigrette. Garnished with basil, it’s perfect as a light side or appetizer.

Course Salad

Cuisine Italian

Prep Time 10

Assembly/Rest Time 20

Total Time 30

Servings

Calories 131kcal

Author Tina Frank

Ingredients

4 large ripe tomatoes rinsed
1 medium sweet onion thinly sliced
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon granulated sugar
¼ teaspoon ground black pepper
Fresh basil leaves torn, (for garnish)

Instructions

Quarter 4 large tomatoes and place them in a large salad bowl. Thinly slice 1 medium sweet onion and add it to the bowl with the tomatoes.
In a small bowl, whisk together 2 tablespoons red wine vinegar, 3 tablespoons extra virgin olive oil, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ½ teaspoon granulated sugar, and ¼ teaspoon ground black pepper until well combined.
Pour the dressing over the tomatoes and onions. Gently toss the salad to ensure the vegetables are evenly coated with the dressing.
Let the salad sit at room temperature for 15 - 20 minutes to allow the flavors to meld.
Before serving, sprinkle torn fresh basil leaves over the salad for a burst of fresh flavor.

Notes

Use Ripe Tomatoes: Choose ripe, flavorful tomatoes for the best results, as they are the star of the dish.

Resting Time Matters: Allow the salad to sit for at least 15 minutes to enhance the flavors.

Customize Garnish: Fresh basil is traditional, but parsley or oregano can be used for variation.

Nutrition