EASY GARLIC PARMESAN CHICKEN AND POTATOES RECIPE

Garlic Parmesan Chicken and Potatoes in a white slow cooker.

EASY GARLIC PARMESAN CHICKEN AND POTATOES RECIPE

Tender chicken thighs and red potatoes slow-cooked in a creamy garlic parmesan sauce—this easy dinner is full of flavor and perfect for busy nights.

Course Main Course

Cuisine Italian

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 395kcal

Author Tina Frank

Ingredients

1.5 pounds red potatoes rinsed and quartered
6 tablespoons unsalted butter melted
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Italian seasoning
½ teaspoon kosher salt
½ teaspoon ground black pepper
6 boneless skinless chicken thighs
1 cup chicken broth
1 cup grated Parmesan cheese
¼ cup chopped fresh parsley for garnish

Instructions

Place your prepared red potatoes at the bottom of the slow cooker.
In a medium mixing bowl, combine 6 tablespoons of melted butter, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, 1 teaspoon of Italian seasoning, ½ teaspoon of kosher salt, and ½ teaspoon of ground black pepper.
Place 6 boneless, skinless chicken thighs in the bowl with the spices and rub the mixture all over the chicken thighs.
Place the seasoned chicken thighs on top of the potatoes in the slow cooker.
Pour 1 cup chicken broth into the slow cooker around the chicken and potatoes. Sprinkle 1 cup grated Parmesan cheese evenly over the chicken thighs.
Cover the slow cooker and set it to low. Cook for 4 - 5 hours on low or until the chicken reaches an internal temperature of 165°F and the potatoes are tender. Alternatively, you can cook on high for 2 - 3 hours or until the internal temperature reaches 165°F.
Once the chicken is done, garnish with ¼ cup freshly chopped parsley if desired, and serve with the flavorful garlic Parmesan sauce from the bottom of the slow cooker over the chicken and potatoes. ENJOY!

Notes

Adding a bit of fresh lemon zest to the garlic-butter mixture elevates and brightens the dish, especially for families and kids who may enjoy a lighter flavor profile.

Mixing in crispy bacon bits or topping the dish with them just before serving adds a savory crunch that families often enjoy.

Add vegetables such as baby carrots or green beans to the slow cooker for a complete one-pot meal.

Lightly spray your slow cooker with cooking spray before adding the potatoes to help with cleanup later.

Want even more depth? A splash of white cooking wine added to the broth gives the dish a little something extra.

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