Caprese Salad

Caprese Salad is a classic Italian dish made with ripe tomatoes, fresh mozzarella, and basil, drizzled with olive oil and optional balsamic glaze. A simple, elegant salad perfect for any occasion.

Course Appetizer, Salad

Cuisine Italian

Prep Time 10

Assembly Time 5

Total Time 15

Servings

Calories 287kcal

Author Tina Frank

Ingredients

4 ripe tomatoes rinsed
16 ounces fresh mozzarella drained
1 bunch basil leaves
2 tablespoons olive oil extra virgin
1 tablespoon balsamic glaze optional
1 teaspoon Kosher salt
½ teaspoon ground black pepper

Instructions

Slice 4 ripe tomatoes into ¼-inch thick rounds.
Cut 16 ounces of fresh mozzarella into ¼-inch thick slices.
On a large serving platter, alternate slices of tomato, mozzarella, and basil leaves, slightly overlapping each one. Start with a slice of tomato, then place a slice of mozzarella on top, and finally, a basil leaf. Repeat until all ingredients are used up.
Drizzle 2 tablespoons of extra virgin olive oil evenly over the salad. For a touch of sweetness, add a drizzle of balsamic glaze.
Sprinkle 1 teaspoon kosher salt and ½ teaspoon ground black pepper to taste over the salad.
Caprese salad is best served immediately at room temperature so the flavors are at their peak. ENJOY!

Notes

Use Fresh Ingredients: High-quality tomatoes, mozzarella, and basil are essential for the best flavor.

Serve at Room Temperature: Allow the salad to sit for a few minutes to enhance the flavors before serving.

Customize Toppings: Add balsamic glaze for a touch of sweetness, or skip it for a more traditional taste.

Nutrition