Tortellini with Rose Sauce

Tortellini with Rose Sauce combines tender tortellini with a creamy blend of Alfredo and marinara sauces. Topped with Parmesan and parsley, it’s a quick and comforting dish perfect for any occasion.

Course Main Course

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 239kcal

Author Tina Frank

Ingredients

1 19-ounce frozen tortellini (meat or cheese)
2 cups Alfredo sauce
1 cup marinara sauce
Fresh grated Parmesan cheese for garnish
Italian parsley chopped, for garnish

Instructions

Bring a large pot of salted water to a boil. Add (1) 19-ounce container of frozen tortellini and cook according to the package instructions, usually about 7 - 9 minutes. Drain and set aside.
In a large skillet over medium heat, combine 2 cups alfredo sauce and 1 cup of marinara sauce. Stir well to combine, creating a creamy rose sauce. Simmer for about 5 minutes, allowing the sauces to meld together and heat through.
Add the cooked tortellini to the skillet with the rose sauce. Gently stir to coat the tortellini evenly with the sauce. Cook for an additional 2 - 3 minutes, until the tortellini is heated through and well-coated with the sauce.
Transfer the tortellini with rose sauce to serving bowls. Garnish with grated Parmesan cheese and chopped Italian parsley. ENJOY!

Notes

Sauce Ratio: Adjust the Alfredo-to-marinara ratio to customize the creaminess and flavor of the rose sauce.

Fresh Garnishes: Parmesan and parsley add the perfect finishing touch; use fresh for the best flavor.

Versatile Tortellini: Choose meat or cheese tortellini to suit your preference, or try spinach-filled for a twist.

Nutrition