Salad with Red Wine Vinaigrette
Salad with Red Wine Vinaigrette is a fresh and vibrant dish featuring crisp lettuce, colorful vegetables, and a tangy homemade dressing. Perfect as a side or light main course.
Servings 6
Calories 231kcal
Ingredients
For the salad dressing:
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 tablespoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried basil
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon granulated sugar
For the salad:
- ½ head iceberg lettuce rinsed
- 1 head romaine lettuce rinsed
- 3 Roma tomatoes rinsed and pat dry
- 1 carrot rinsed and curled
- 1 celery rib rinsed, sliced and diced
- 2 radishes rinsed and thinly sliced
- 1 avocado diced
Instructions
To make the salad dressing:
- In a small bowl, add ½ cup extra virgin olive oil, ¼ cup red wine vinegar, 1 tablespoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon basil, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper, and ¼ teaspoon granulated sugar to a small bowl. Whisk the mixture until it is well blended.
- Pour into your favorite salad dressing container. Set aside and keep at room temperature until ready to pour onto the salad.
To make the salad:
- On a cutting surface, chop or tear ½ of a head of iceberg lettuce and 1 head of romaine lettuce. Place lettuce into a large prep bowl and toss together. Set aside.
- Cut and prepare 3 Roma tomatoes, 1 carrot, 1 celery rib, 2 radishes, and 1 avocado, and add them to the bowl of lettuce.
- Add your prepared salad dressing to the salad and toss until the lettuce is coated with the dressing.
- Transfer the lettuce mixture to a large platter or salad bowl. Serve immediately. ENJOY!
Notes
- Freshness is key: Use the freshest greens and ripe tomatoes for the best flavor.
- Customize your greens: Feel free to swap in arugula, spinach, or mixed greens depending on your preference.
- Make ahead: The red wine vinaigrette can be made ahead and stored in the fridge for up to a week.
- Add-ins: Try adding sliced cucumber, red onion, or olives for extra flavor and texture.
- Vinaigrette tip: For an extra smooth dressing, shake the vinaigrette ingredients in a jar or whisk vigorously until emulsified.
Nutrition
Calories: 231kcal | Carbohydrates: 7g | Protein: 1g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Sodium: 111mg | Potassium: 310mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2419IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 1mg