Homemade Italian Seasoning
Homemade Italian Seasoning is an easy-to-make blend of dried herbs that adds a flavorful Italian flair to pasta, soups, roasted veggies, and more.
Servings 1 ounce of Italian Seasoning
Calories 125kcal
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried sage
- 1 tablespoon dried parsley
- 1 tablespoon dried garlic powder optional
Instructions
- In a small bowl or spice jar, combine 2 tablespoons of dried basil, 2 tablespoons of dried oregano, 2 tablespoons of dried rosemary, 2 tablespoons of dried thyme, 1 tablespoon of dried marjoram, 1 tablespoon of dried sage, 1 tablespoon of dried parsley, and 1 tablespoon of garlic powder.
- Stir or shake the ingredients together until well combined.
- Transfer the Italian seasoning blend into an airtight container. Store it in a cool, dark place to preserve its freshness and flavor.
Notes
Customizable Flavor: Adjust the herbs to suit your preferences or omit garlic powder for a milder blend.
Storage Tip: Store in an airtight container in a cool, dark place to keep the herbs fresh and aromatic.
Versatile Use: Perfect for seasoning marinades, dressings, and a variety of Italian-inspired dishes.
Nutrition
Calories: 125kcal | Carbohydrates: 28g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 31mg | Potassium: 641mg | Fiber: 15g | Sugar: 1g | Vitamin A: 977IU | Vitamin C: 11mg | Calcium: 643mg | Iron: 25mg