Caprese Salad Skewers are a quick and elegant appetizer featuring fresh cherry tomatoes, mozzarella balls, and basil drizzled with tangy balsamic glaze. Perfect for parties or a light, flavorful side dish!
Course Appetizer
Cuisine Italian
Prep Time 15 minutesminutes
Assembly Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 15
Calories 5kcal
Author Tina Frank
Ingredients
116-ounce package cherry tomatoes, rinsed and pat dry
112-ounce tub small fresh mozzarella balls (bocconcini)
Fresh basil leavesrinsed and pat dry
Balsamic glaze
Olive oiloptional
Salt and pepper to taste
Wooden skewers
Instructions
If necessary, drain the liquid from the mozzarella balls.
Take 1 wooden skewer and thread one mozzarella ball. Follow with a folded basil leaf. Add 1 cherry tomato. Repeat this sequence of mozzarella, basil, and tomato until the skewer is filled.
Place the prepared skewers on a serving platter or wooden board. Drizzle with balsamic glaze over the skewers.
Season lightly with salt and pepper to taste. Garnish with additional fresh basil leaves if desired. Serve immediately as a delightful appetizer or side dish.
Notes
Use Fresh Ingredients: Fresh basil, ripe cherry tomatoes, and high-quality mozzarella ensure the best flavor.
Balsamic Glaze: Use a thick balsamic glaze for a bold, tangy finish; store-bought or homemade both work well.
Serve Immediately: These skewers are best enjoyed fresh to maintain their vibrant flavors and texture.