Basil Pesto Dipping Oil

Basil Pesto Dipping Oil is a flavorful blend of fresh basil, toasted pine nuts, Parmesan, garlic, and olive oil, enhanced with Kalamata olives. Perfect for serving with fresh bread or as a versatile addition to your favorite dishes.

Course Appetizer

Cuisine Italian

Prep Time 10

Cook Time 4

Assembly Time 5

Total Time 19

Servings

Calories 143kcal

Author Tina Frank

Ingredients

¼ cup pine nuts
1 cup fresh basil leaves rinsed and pat dry
¼ cup grated Parmesan cheese
2 cloves garlic chopped
¼ teaspoon kosher salt
6 Kalamata olives pitted and finely chopped
¼ cup olive oil
⅛ teaspoon crushed red pepper optional

Instructions

In a small skillet over medium heat, lightly toast ¼ cup pine nuts until they are golden brown and fragrant, about 3 - 4 minutes. Be sure to stir frequently to avoid burning. Remove from heat and allow them to cool.
In a food processor, add 1 cup fresh basil leaves, ¼ cup toasted pine nuts, ¼ cup grated Parmesan cheese, 2 cloves chopped garlic, and ¼ teaspoon kosher salt. Pulse until the ingredients are finely chopped and well combined.
Pour ¼ cup olive oil into a serving bowl. Add pesto mixture and 6 finely chopped Kalamata olives. Stir to combine.
Sprinkle ⅛ teaspoon red pepper flakes over the top of the oil. Serve with fresh bread, crostini, or as a flavorful addition to your favorite Italian dishes. ENJOY!

Notes

Toast for Flavor: Toasting the pine nuts enhances their flavor and adds depth to the dipping oil.

Fresh Ingredients: Use fresh basil and high-quality olive oil for the best taste.

Serve Immediately: This dipping oil is best enjoyed fresh to preserve its vibrant flavors.

Nutrition